An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.
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An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.
Read Less
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Seller's Description:
As New/Very Good. 1571459537 Oversized 240pp including index All the essential ingredients and over 200 easy-to-follow, authentic recipes Color photographs dust jacket has small tear at top edge of jacket.