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The Anatomy of a Dish - Forley, Diane, and Young, Catherine, and Schrager, Victor (Photographer)
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Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.

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The Anatomy of a Dish 2002, Artisan Publishers, New York, NY

ISBN-13: 9781579651893

Hardcover