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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert - Simmons, Marie
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The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.

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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert 2000, Houghton Mifflin, Boston, MA

ISBN-13: 9780395909911

Hardcover