Marie Simmons
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love , Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appétit for eighteen years.
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love , Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appétit for eighteen years. See less
