this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
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this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Near Fine in Very Good-dust jacket. 1584798033. Binding solid. Pages unmarked and quite bright. Both ribbon bookmarks (one red, one silver) in fine condition. Pictorial cloth cover has only minor wear to corners, and otherwise fine. Dustjacket has some wear to edges. Extra charges for international shipping.; 10.4 X 9.3 X 1.9 inches; 512 pages.
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Fine. Sewn binding. Paper over boards. With dust jacket. 512 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. 2009. 01st Edition. Hardcover. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Num Pages: 496 pages, 650 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 262 x 48. Weight in Grams: 2664. 496 pages, 650 colour photographs. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 238 x 262 x 48. Weight: 2664......We ship daily from our Bookshop.