One of America's premier pastry experts provides the first book devoted entirely to French cookies. From familiar to unusual creations, Healy offers thorough explanations of techniques and concise recipes for each cookie, as well as historical and personal anecdotes. Full-color photos; line drawings.
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One of America's premier pastry experts provides the first book devoted entirely to French cookies. From familiar to unusual creations, Healy offers thorough explanations of techniques and concise recipes for each cookie, as well as historical and personal anecdotes. Full-color photos; line drawings.
Read Less