Add this copy of Mastering the Art of French Pastry: an Illustrated to cart. $12.07, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1984 by Barron's Educational Series.
Add this copy of Mastering the Art of French Pastry: an Illustrated to cart. $12.07, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1984 by Barron's Educational Series.
Add this copy of Mastering the Art of French Pastry: an Illustrated to cart. $12.07, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1984 by Barron's Educational Series.
Add this copy of Mastering the Art of French Pastry to cart. $13.19, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1984 by Barron's Educational Series.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Mastering the Art of French Pastry to cart. $14.99, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by Barrons Educational Series Inc.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mastering the Art of French Pastry to cart. $36.95, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1984 by Barron's Educational Series.
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Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Mastering the Art of French Pastry: An Illustrated to cart. $37.00, like new condition, Sold by Lillian Clark rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1984 by Barron's.
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Seller's Description:
Bugat, Paul, and Ginet, Pierre. Fine in fine dust jacket. Pristine condition. Gray cloth binding. 450 p. Includes: illustrations, diagrams, index. xi, 450 p., [32] p. color plates. Large 8vo. A highly praised one-volume course on the art of classic French pastry. Nearly three years in the writing, the work is a marvel of organization, with 200 recipes. Numerous line drawings illustrate essential techniques; reference chapters at end offer supplementary discussions of equipment and ingredients. A definitive work. Bugat is well-known as the proprietor of Patisserie Clichy in Paris; he is also the grandson of the original pastry chef under Escoffier at the Ritz. Healy, a brilliant scientist in the field of theoretical physics, changed careers to become a successful food writer and cooking school teacher; he is also a member of the Confédération Nationale des Pâtissiers, Glaciers, et Confiseurs de France.
Add this copy of Mastering the Art of French Pastry: an Illustrated to cart. $42.00, very good condition, Sold by Grendel Books, ABAA/ILAB rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 1984 by Barron's,.
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Seller's Description:
Very Good in Very Good dust jacket. 0812054563. Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Light foxing along top edge, else very good in a very good dust jacket.
Add this copy of Mastering the Art of French Pastry to cart. $16.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by Barrons Educational Series Inc.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
An absolute must have book for Patisserie students
I say its an absolute must have book for French Patisserie students, Its provide you the best available knowledge in English (a bit of French familiarity is bonus since its about French Patisserie and deserve the honour to (atleast) words being correctly pronounced)
I wish if there will be newer updated version with DVD (practical performance) available then we can certainly call this book the fort of knowledge.
TheFermentedCook
Jan 8, 2009
Definitive!
This is a great book. A definitive work on french pastry!
