Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
**SIGNED AND INSCRIBED BY AUTHOR** Paperback copy is in good, solid condition, mild wear, unmarked text, first blank page has a inscription, a good copy. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. (cookbook, cooking, desserts, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good Condition. Book is in very good condition. Text appears to be clean. Cover has some wear, scuffs, dings and corner bumps. Spine is in very good condition. May have book store sticker. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0020101104. ISBN/EAN: 9780020101109. Pictures of this item not already displayed here available upon request. Inventory No: 1561042368.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Fine dust jacket. 0964360055. Hardcover with dustjacket, a reprint but first printing of this new edition as indicated by the publisher's "1" in the number line on copyright page, book and jacket are in excellent condition, there are no remarkable flaws and a professional (removable) mylar cover is included, "From Vienna with love, over 200 authentic recipes for classic pastries and warm desserts"; 336 pages.
If you love baking desserts from scratch this is the book to add to your collection. Many delicious recipes in easy to follow directions will have you baking like a pastry chef with your first try!
