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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Aris Books, 1988. Very good., Paperback, Octavo, 223. Gift inscription on flyleaf, otherwise clean, tight. 223 pages. B&w illustrations. Packed and shipped with care.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book Octavo, hardcover, fine in near fine olive and goldenrod pictorial dj. a definitive and fascinating exploration of the olive and its oil. From the centuries-old olive oil factories of Tuscany to the large olive orchards of California, Maggie Klein uncovers the mysteries and the marvels of these culinary staples. There are over 75 superb recipes using a variety of olives and oils. Plus chapters on important information underlying the use of olives and olive oil in cooking, as well as how to grow and cure your own olives and more. 223 pp. including index.
