Skip to main content alibris logo

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by ,

Write The First Customer Review
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat - Chesman, Andrea, and Ruhlman, Michael (Foreword by)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.

loading
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat 2018, Storey Publishing

ISBN-13: 9781612129136

Trade paperback