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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills - Chesman, Andrea
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Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and ...

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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills 2015, Storey Publishing LLC, London

ISBN-13: 9781612122045

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