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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook - Cunningham, Marion, and Fannie Farmer Cookbook Corporation, and Archibald Candy Corporation
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One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer Cookbook" with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer. 140 drawings.

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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook 1996, Knopf Publishing Group, New York, NY

ISBN-13: 9780679450818

13th edition

Hardcover