"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, ...
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"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"--
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Edition: 2012, Houghton Mifflin
Hardcover,
Very Good
Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
Publisher:
Houghton Mifflin
Published:
2012
Language:
English
Alibris ID:
17983384418
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2012, Houghton Mifflin
Hardcover,
Good
Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
Publisher:
Houghton Mifflin
Published:
2012
Language:
English
Alibris ID:
17998119495
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Details: ISBN:
0470587784
ISBN-13:
9780470587782
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240
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Houghton Mifflin
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2012
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English
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Edition: 2012, Houghton Mifflin
Hardcover,
Very Good
Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
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Houghton Mifflin
Published:
2012
Language:
English
Alibris ID:
17992670038
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Seller's Description: Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2012, Houghton Mifflin
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Good
Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
Publisher:
Houghton Mifflin
Published:
2012
Language:
English
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17992732407
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Edition: 2012, Houghton Mifflin
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Good
Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
Publisher:
Houghton Mifflin
Published:
2012
Language:
English
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17927387526
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Edition: 2012, Houghton Mifflin
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0470587784
ISBN-13:
9780470587782
Pages:
240
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Houghton Mifflin
Published:
2012
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English
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17962847102
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Edition: 2012, Houghton Mifflin
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Very Good
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0470587784
ISBN-13:
9780470587782
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240
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Houghton Mifflin
Published:
2012
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English
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17938549555
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Edition: 2012, Houghton Mifflin
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Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
Publisher:
Houghton Mifflin
Published:
2012
Language:
English
Alibris ID:
17968235066
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Edition: 2012, Houghton Mifflin
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Good
Details: ISBN:
0470587784
ISBN-13:
9780470587782
Pages:
240
Publisher:
Houghton Mifflin
Published:
10/2012
Language:
English
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17767731548
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ISBN-13: 9780470587782
Hardcover
Books by The Culinary Institute of America
