Following up her highly-acclaimed "From the Earth: Chinese Vegetarian Cooking", Eileen Yin-Fei Lo now turns her sights to low-fat Chinese cooking. By learning cooking techniques like steaming, blanching, and the art of stir-fry, healthy Chinese cooking can be easy enough for anyone to master. 150 recipes. Illustrations.
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Following up her highly-acclaimed "From the Earth: Chinese Vegetarian Cooking", Eileen Yin-Fei Lo now turns her sights to low-fat Chinese cooking. By learning cooking techniques like steaming, blanching, and the art of stir-fry, healthy Chinese cooking can be easy enough for anyone to master. 150 recipes. Illustrations.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, closed dust jacket edge tear, packaged in cardboard box for shipment, tracking on U.S. orders.
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Seller's Description:
Very Good. Size: 7x1x9; Hardcover. Very Good / Very Good Mylar-protected dust jacket. Free of any markings and no writings inside. Clear Text. Minor shelf-wear. For any additional information or pictures, please inquire.
