One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
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One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
Read Less
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Seller's Description:
Near Fine in Fine dust jacket. 0026329859. Clean and pristine, with a remainder mark, but no signs of use in the text. This unique take on Chinese cuisine includes some fish and seafood recipes, but is more tofu-oriented. Fast shipping, with tracking number provided.; Height: 9.75 Inches, Length: 7.75 Inches, Weight: 1.74385649242 Pounds, Wid; 326 pages.
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Seller's Description:
Illustrated by Claudia Karabaic Sargent. Fine in Fine dust jacket. Calligraphy by San Yan Wong. Illustrated with black-and-white drawings by Claudia Karabaic Sargent. Instructive diagrams by Jackie Aher. The dust jacket is protected by a Brodart mylar cover and is not price clipped. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. Fine condition in fine dust jacket.; Black-and-white drawings; 8vo.; 326 pages.