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Mastering the Art of Chinese Cooking

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Mastering the Art of Chinese Cooking - Lo, Eileen Yin-Fei
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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

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Mastering the Art of Chinese Cooking 2009, Chronicle Books, San Francisco, CA

ISBN-13: 9780811859332

Hardcover

Books by Eileen Yin-Fei Lo

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William L. F

Apr 14, 2020

You get what you pay for, in a good way

This must be one of the most expensive books I own, but it's huge & heavy and has many, many, many photographs as the author takes you from tools of the Chinese kitchen, basic ingredients including brand recommendations, and how to season a wok, through sample dishes to teach you fundamentals of technique, and then more regular cookbook fare. It isn't just a selection of recipes.

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