America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of the year, plus a section on Italian cuisine. Includes a never-before-published cook's tour of Italy and 24 all-new, make-ahead, mix-and-match party recipes--perfect for the freezer. 80 full-color photographs.
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America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of the year, plus a section on Italian cuisine. Includes a never-before-published cook's tour of Italy and 24 all-new, make-ahead, mix-and-match party recipes--perfect for the freezer. 80 full-color photographs.
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Seller's Description:
Fine in Fine jacket. Book Quarto, hardcover, fine, as new in fine dust jacket. Most of these recipes were published in Gourmet magazine of the same year. Gift quality for that connoisseur of good food in your life!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. Best of Gourmet, 8. Audience: General/trade. Book Condition: Near fine. Clean inside pages. Sharp corners. Tight binding. Near fine dj.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Fine jacket. Quarto, as new in dust jacket. Most of these recipes were published in Gourmet magazine of the same year. Gift quality for that connoisseur of good food in your life!
