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Best of Gourmet 1992: Featuring the Flavors of France

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Best of Gourmet 1992: Featuring the Flavors of France - Gourmet Magazine
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

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Best of Gourmet 1992: Featuring the Flavors of France 1992, Random House (NY)

ISBN-13: 9780679412045

Hardcover