The editors at "Saveur" magazine take readers into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. 400+ color photos.
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The editors at "Saveur" magazine take readers into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. 400+ color photos.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
A very good copy in a very good dust jacket. "Saveur Cooks Authentic French" is the triumphant follow-up to the highly acclaimed "Saveur Cooks Authentic American." After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at "Saveur" magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, "Saveur's" editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, "Saveur Cooks Authentic French" is an unforgettable tour through the abundant culinary glories of France.
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Seller's Description:
Fine. Non-smoking home. Clean, tight binding, no marks, spine creases or bent pages. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
Very Good in Very Good jacket. DJ front cover has fold top edge, volume has light soiling top page edge. Heavy book additional postage domestic, no overseas or priority mail.