Now available in paperback, "Saveur Cooks Authentic American" is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of "Saveur" magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food ...
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Now available in paperback, "Saveur Cooks Authentic American" is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of "Saveur" magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, "Saveur Cooks Authentic American" is a fascinating gastronomic journey.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!