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ISBN: 9780811825641
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0811825647 /
ISBN-13:
9780811825641
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by Andrews, Colman|Kalins, Dorothy
1999, Chronicle Books
ISBN-13:
9780811825641
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Edition:
1999, Chronicle Books
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ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books
Published:
1999
Language:
English
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18081496115
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Fair. Item is water damaged. May have heavy wear and markings. May not include digital download codes. Stock photo may be different from actual cover.
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by Andrews, Colman
1999, Chronicle Books (CA)
ISBN-13:
9780811825641
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Edition:
1999, Chronicle Books (CA)
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ISBN:
0811825647
ISBN-13:
9780811825641
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Chronicle Books (CA)
Published:
1999
Language:
English
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18066278325
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Edition:
1999, Chronicle Books (CA)
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ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books (CA)
Published:
1999
Language:
English
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Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Chronicle Books (CA)
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Details:
ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books (CA)
Published:
1999
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English
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18067172665
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Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Chronicle Books (CA)
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ISBN:
0811825647
ISBN-13:
9780811825641
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Chronicle Books (CA)
Published:
1999
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English
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18097657119
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Edition:
1999, Chronicle Books (CA)
Good
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ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books (CA)
Published:
1999
Language:
English
Alibris ID:
18105628001
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Hardcover,
Fair
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by Andrews, Colman; Kalins, Dorothy
1999, Chronicle Books
ISBN-13:
9780811825641
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Edition:
1999, Chronicle Books
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ISBN:
0811825647
ISBN-13:
9780811825641
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Chronicle Books
Published:
10/1999
Language:
English
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18069315267
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Edition:
1999, Chronicle Books (CA)
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ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books (CA)
Published:
1999
Language:
English
Alibris ID:
17556544525
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Edition:
1999, Chronicle Books (CA)
Very Good
Details:
ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books (CA)
Published:
1999
Language:
English
Alibris ID:
17756153664
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Edition:
1999, Chronicle Books
Hardcover,
Very Good
Details:
ISBN:
0811825647
ISBN-13:
9780811825641
Publisher:
Chronicle Books
Published:
1999
Language:
English
Alibris ID:
17738299090
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A very good copy in a very good dust jacket. "Saveur Cooks Authentic French" is the triumphant follow-up to the highly acclaimed "Saveur Cooks Authentic American." After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at "Saveur" magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, "Saveur's" editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, "Saveur Cooks Authentic French" is an unforgettable tour through the abundant culinary glories of France.
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