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The Balthazar Cookbook - McNally, Keith, and Hanson, Lee, and Nasr, Riad
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Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by renowned restaurateur Keith McNally. 140 photos, 90 in full color.

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The Balthazar Cookbook 2010, Absolute Press, Bath

ISBN-13: 9781906650339

Hardcover

The Balthazar Cookbook 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400046355

Hardcover