This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 150 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. 48 pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more ...
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This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 150 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. 48 pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapes.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Fine jacket. Book Quarto, hardcover, fine in fine white and red pictorial dj. All-in-one guide to preparing and serving perfect appetizers. Giftable. Clean, unmarked., luscious little bites of flavor that tantalize the taste buds and leave you wanting more. Whether you call them hors d oeuvres, small plates, the first course, or nibbles, appetizers make any party or meal something special. This is packed with more than 150 recipes, shows you how to prepare and serve first courses with style and ease. 255 pp. including index.
