A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
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A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
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Seller's Description:
Fair. Book is in acceptable condition. May have shelf wear edge wear and spine wear but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
I had this cook book for years and it was terrific. A Sheraton Chef taught me the basics of cooking, after my divorce, and suggested this book. My book was stolen and I only wish I could get the reciepe "Mandarin Chicken with roasted almonds." From the same cook book. I rated this book five stars only if you love cooking and know the basics. The spaghetti meat sauce reciepe also turned out great. Highly recommended.
