A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
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A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
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Seller's Description:
Fair. Book is in acceptable condition. May have shelf wear edge wear and spine wear but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Very Good jacket. Book Large quarto, hardcover, in bright colorful boards in lightly edgeworn matching dj. Over 200 recipes, 800 color photos. 797 pp. Covers all aspects of cooking, from appetizers to desserts. Editor is also editor of the Larousse Gastronomique and the Creative Cooking Course.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I had this cook book for years and it was terrific. A Sheraton Chef taught me the basics of cooking, after my divorce, and suggested this book. My book was stolen and I only wish I could get the reciepe "Mandarin Chicken with roasted almonds." From the same cook book. I rated this book five stars only if you love cooking and know the basics. The spaghetti meat sauce reciepe also turned out great. Highly recommended.
