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Textural Characteristics of World Foods - Nishinari, Katsuyoshi (Editor)
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A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of ...

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Textural Characteristics of World Foods 2020, John Wiley & Sons Inc, New York

ISBN-13: 9781119430698

Hardcover