Food Texture and Viscosity:...
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Mouthfeel: How Texture Makes...
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Food Texture: Measurement and...
Andrew J Rosenthal
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Rheology and Fracture...
Ton Van Vliet
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Biochemistry of foods
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Crystallization in Foods
Richard W Hartel
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Textural Characteristics of...
Katsuyoshi Nishinari (Editor)
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Modifying Food Texture:...
Jianshe Chen (Editor),
Andrew Rosenthal (Editor)
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Modifying Food Texture: Novel...
Jianshe Chen (Editor),
Andrew Rosenthal (Editor)
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Texture in Food: Volume 1:...
Brian M McKenna (Editor)
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Texture Measurement of Foods:...
A Kramer (Editor),
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Plant Pigments, Flavors and...
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Food Texture
Howard R Moskowitz
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Food Texture Design and...
Yadunandan Lal Dar (Editor),
Joseph M Light (Editor)
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Measurements in the Rheology...
J H Prentice (Editor)
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Joshua Weissman: Texture Over...
Joshua Weissman
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Texture in Food
B M McKenna
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Food Texture Seven Viscosity:...
Malcolm Bourne
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Food Structure & Behaviour
J M V Blanshard (Editor),
P Lilliford (Editor)
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Look and Feel: Procs of the...
Harlan Walker (Editor)
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Food Structure: Its Creation...
J M V Blanshard
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Rheology and Texture in Food...
D. W. Stanley (Editor),
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Food Texture and Rheology
Philip Sherman
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Plant Pigments, Flavors &...
N A M Eskin
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