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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8e

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8e - Drummond, Karen E, and Brefere, Lisa M, C.E.C.
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The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, ...

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8e 2013, Wiley, New York

ISBN-13: 9781118507216

8th Study Guide edition

Paperback

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals 2009, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470285473

7th edition

Trade paperback