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ISBN: 9780470285473
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0470285478 /
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9780470285473
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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond Lisa M. Brefere
2009, John Wiley & Sons
ISBN-13:
9780470285473
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Edition: 2009, John Wiley & Sons
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Details: ISBN:
0470285478
ISBN-13:
9780470285473
Edition:
Seventh
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
14654515529
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Seller's Description: Good. [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216.
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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M.
2009, John Wiley & Sons
ISBN-13:
9780470285473
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Edition: 2009, John Wiley & Sons
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Details: ISBN:
0470285478
ISBN-13:
9780470285473
Edition:
7th edition
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
18117395398
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M.
2009, John Wiley & Sons
ISBN-13:
9780470285473
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Edition: 2009, John Wiley & Sons
Paperback,
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Details: ISBN:
0470285478
ISBN-13:
9780470285473
Edition:
7th edition
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
18018670963
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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M.
2009, John Wiley & Sons
ISBN-13:
9780470285473
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Edition: 2009, John Wiley & Sons
Paperback,
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Details: ISBN:
0470285478
ISBN-13:
9780470285473
Edition:
7th edition
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
18018926224
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Nutrition for Foodservice and Culinary Professionals: Study Guide
by Drummond, Karen E.
2009, John Wiley & Sons
ISBN-13:
9780470285473
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Edition: 2009, John Wiley & Sons
Paperback,
Good
Details: ISBN:
0470285478
ISBN-13:
9780470285473
Publisher:
John Wiley & Sons
Published:
2009
Language:
English
Alibris ID:
18123362765
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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
by Drummond, Karen E.
2009, Wiley
ISBN-13:
9780470285473
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Edition: 2009, Wiley
Paperback,
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Details: ISBN:
0470285478
ISBN-13:
9780470285473
Edition:
7th edition
Publisher:
Wiley
Published:
2009
Language:
English
Alibris ID:
17903289364
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Seller's Description: New.
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