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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Pallant, Eric
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"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers 2021, Agate Surrey

ISBN-13: 9781572843011

Hardcover