Star chef and bestselling cookbook author Ming Tsai introduces a time- and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level.
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Star chef and bestselling cookbook author Ming Tsai introduces a time- and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level.
Read Less
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Ming's recipes are accessible and easy enough for anyone to make. You don't have to be a chef to produce a great result. He uses readily available ingredients and the recipes are not overly time consuming. Interesting, fun to make and even more fun to eat. I recommend all his books. The best!
waynerobb
Sep 13, 2012
great book
lots of good helps for asian foods. easy recipes to follow.
