The Food Network's hottest new star and "Esquire's" 1998 Chef of the Year pens his first cookbook of 125 innovative recipes blending Eastern and Western ingredients and techniques. Despite the complex flavors, preparations are simple and accessible. 32 color photos.
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The Food Network's hottest new star and "Esquire's" 1998 Chef of the Year pens his first cookbook of 125 innovative recipes blending Eastern and Western ingredients and techniques. Despite the complex flavors, preparations are simple and accessible. 32 color photos.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.