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Simply Ming: Easy Techniques for East-Meets-West Meals

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Simply Ming: Easy Techniques for East-Meets-West Meals - Tsai, Ming, and Boehm, Arthur
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Star chef and bestselling cookbook author Ming Tsai introduces a time- and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level.

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Simply Ming: Easy Techniques for East-Meets-West Meals 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609610671

Hardcover

Books by Ming Tsai

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Customer Reviews

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Jocelyn

Apr 12, 2015

Terrific!

Ming's recipes are accessible and easy enough for anyone to make. You don't have to be a chef to produce a great result. He uses readily available ingredients and the recipes are not overly time consuming. Interesting, fun to make and even more fun to eat. I recommend all his books. The best!

waynerobb

Sep 13, 2012

great book

lots of good helps for asian foods. easy recipes to follow.

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