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Simple Delicacies: Japanese Recipes from Hirozen

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Simple Delicacies: Japanese Recipes from Hirozen - Obayashi, Candice, and Obayashi, Hiroji, and Towery, Joseph (Editor)
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Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original recipes that chronicle Mr Obayashi's inventiveness in the kitchen. It provides detailed instructions on how to prepare rice and create basic broths as well as creating sukiyaki and exquisite sushi dishes.

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Simple Delicacies: Japanese Recipes from Hirozen 2006, Crossbridge Publishing Co.

ISBN-13: 9781932296082

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