boiled vegetables with a pat of butter but who has neither the time nor the inclination to make a production of a side dish. The author of "A Fresh Look at Saucing Foods" here provides more than 100 recipes for accompaniments, from the novel to the traditional--all simple enough to make while the main course is cooking. Illustrations, two-color photos.
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boiled vegetables with a pat of butter but who has neither the time nor the inclination to make a production of a side dish. The author of "A Fresh Look at Saucing Foods" here provides more than 100 recipes for accompaniments, from the novel to the traditional--all simple enough to make while the main course is cooking. Illustrations, two-color photos.
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Seller's Description:
Butler, Callie. Fine. Trade paperback (US). Sewn binding. Cloth over boards. 175 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners.
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Seller's Description:
Callie Butler. Very Good. Book Squarish octavo, softcover, near fine. Gift quality. Softcover, vegetable & fruit accompaniments for all occasions. 100 or so recipes for pasta and potatoes, grains and beans, and condiments, as well as vegetables and fruits. 175 pp including index.
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Seller's Description:
New. Cover shows light edgewear, shelfwear. Pages are crisp and clean, binding tight. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
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Seller's Description:
New. Size: 8x8x0; New Paperback! Pristine unmarked pages, may have very slight warehouse wear, no remainder marks, still a great buy straight from warehouse, sealed in plastic, exact artwork as listed,
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Seller's Description:
Very Good + No DJ. Printing Not Spec. Callie Butler. 12mo = 7-9" 175 pp. Trade paperback. Some wearing on front and back cover. Vegetable and Fruit Accompaniments for All Occasions. Some staining on corner edges. Very clean with tight binding.