Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the family vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant. Their book will delight all lovers of good food and wine.
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Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the family vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant. Their book will delight all lovers of good food and wine.
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Seller's Description:
Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Book is tight with no markings, board edges have light rubbing, dj has some rubbing and mild soiling along with some creasing/curling along the edges.
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Seller's Description:
Fine Like New jacket. Signed. First Edition. Signed by author K. Jones on reverse of first page in book (reviews). Owner plate front paste-down page. No other marks in book. Appears unread. Over 100 recipes. 226 pages.
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Seller's Description:
Very good in very good dust jacket. Signed by author. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. Audience: General/trade. A fine minus copy in a very good, mylar protected DJ. Inscribed and signed by author Carolyn Wente on half title page; 1st edition; Slight wear and a few small indentations to bottom board edges; Two small closed tears and some wrinkling to back top edge of DJ. A larger, heavier book requiring additional postage for international and priority mail orders. 4to., 256 pages.