A lavish and elegant survey with more than 300 full-color photographs, essays, and 95 recipes of the lush food and culture of Italy, by the author of The Taste of France. Recipes are from local chefs and have been fully adapted to American kitchens. Savoring Italy is a multifaceted portrait of the food, people, and landscape of a country where food is an important part of the culture.
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A lavish and elegant survey with more than 300 full-color photographs, essays, and 95 recipes of the lush food and culture of Italy, by the author of The Taste of France. Recipes are from local chefs and have been fully adapted to American kitchens. Savoring Italy is a multifaceted portrait of the food, people, and landscape of a country where food is an important part of the culture.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
