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This guide to French cuisine and customs contains 100 recipes from 14 regions of France.

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The Taste of France 1993, Hamlyn, London

ISBN-13: 9781851523764

Hardcover

The Taste of France 1988, Hamlyn, London

ISBN-13: 9780600556381

New edition

Paperback

The Taste of France 1983, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9780941434362

Hardcover

The Taste of France 1983, Webb & Bower

ISBN-13: 9780906671825

Hardcover