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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys - France, Christine, and Atkinson, Catherine, and Mayhew, Maggie
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This title features deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. It provides all the necessary know-how and essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables, and setting marmalades and jellies. It includes Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; ...

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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys 2013, Lorenz Books, London

ISBN-13: 9780754827092

Hardcover