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Salmon: A Cookbook - Morgan, Diane, and Ash, John (Foreword by), and Armstrong, E J (Photographer)
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Devoted to this celebrated friend of the sea and river and all the different ways to prepare it and serve it at home, readers can discover the differences between wild, farmed, and genetically engineered salmon.

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Salmon: A Cookbook 2005, Chronicle Books, San Francisco, CA

ISBN-13: 9780811842129

Trade paperback