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Quantity Food Sanitation

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Quantity Food Sanitation - Longrée, Karla, and Armbruster, Gertrude
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A celebrated classic updated and revised for the 1990s and beyond .. . Consumer safety is the most important concern of any successfulbulk foodservice operation. And no book has done more to safeguardconsumers from foodborne illnesses than Quantity Food Sanitation.First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniquesfor the safe preparation, transport, storage, and serving offood. This fully revised and updated edition includes coverage of ...

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Quantity Food Sanitation 1996, Wiley, New York, NY

ISBN-13: 9780471596608

5th Revised edition

Hardcover

Quantity Food Sanitation 1987, John Wiley & Sons, New York, NY

ISBN-13: 9780471819028

4th edition

Hardcover

Quantity Food Sanitation 1980, John Wiley & Sons, New York, NY

ISBN-13: 9780471064244

3rd Revised edition

Unknown binding

Quantity Food Sanitation 1972, John Wiley & Sons, New York, NY

ISBN-13: 9780471544463

2nd Revised edition

Hardcover