Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
1989, Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442234325
ISBN-13:
9780442234324
Pages:
452
Edition:
2nd ptg
Publisher:
Van Nostrand Reinhold Company
Published:
1989
Language:
English
Alibris ID:
10317137731
Shipping Options:
Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good++ Book ISBN: 0-442-23432-5. Indexed. Front hinge cracked. Still attractive, very serviceable. good++, no dj, glossy photo black bds. Highlights, inked lines 452 pgs.
Hide Details ▴
Edition:
1993, Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442016018
ISBN-13:
9780442016012
Pages:
562
Edition:
5th edition
Publisher:
Van Nostrand Reinhold Company
Published:
1993
Language:
English
Alibris ID:
17322187959
Shipping Options:
Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Highlighting/underlining. Sewn binding. Paper over boards. 562 p. Audience: General/trade.
Hide Details ▴
1993,
Van Nostrand Reinhold Company, New York, NY
ISBN-13: 9780442016012
5th edition
Hardcover
1989,
Van Nostrand Reinhold Company, New York, NY
ISBN-13: 9780442234324
4th edition
Hardcover
All Editions of Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants