Covering current state-of-the-art and emerging post-harvest and processing technologies, Volume 4 of "Postharvest Biology and Technology of Tropical and Subtropical Fruits" reviews the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote.
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Covering current state-of-the-art and emerging post-harvest and processing technologies, Volume 4 of "Postharvest Biology and Technology of Tropical and Subtropical Fruits" reviews the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote.
Read Less
Add this copy of Postharvest Biology & Technology of Tropical & to cart. $168.25, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2011 by Woodhead Publishing.
