In "Pizza Primer" complete coverage is given to the fundamentals of pizza-making, beginning with an overview of ingredients and instructions for making fresh pizza dough by hand or machine. Enter the world of pizza with 50 recipes, from the original Neapolitan Pizza with Mozzarella and Vine-Ripened Tomatoes, to classic Chicago Deep-Dish, to specialty pizzas such as the Roasted New-Potato Pizza.
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In "Pizza Primer" complete coverage is given to the fundamentals of pizza-making, beginning with an overview of ingredients and instructions for making fresh pizza dough by hand or machine. Enter the world of pizza with 50 recipes, from the original Neapolitan Pizza with Mozzarella and Vine-Ripened Tomatoes, to classic Chicago Deep-Dish, to specialty pizzas such as the Roasted New-Potato Pizza.
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Seller's Description:
Fine. Book Octavo, softcover, as new. Giftable in pictorial wraps. 96 pp. including index. tips on selecting equipment and ingredients, techniques for making pizza dough, how to stock a pizza pantry and more.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
