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Bread: From Ciabatta to Rye

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Bread: From Ciabatta to Rye - Collister, Linda
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A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include ...

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Bread: From Ciabatta to Rye 2005, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841729855

Paperback

Bread: From Ciabatta to Rye 2004, Ryland Peters & Small, London, England

ISBN-13: 9781841722085

Hardcover

Bread: From Ciabatta to Rye 2001, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841721941

Hardcover