Part of a series containing information about traditional and new food, including the revival of forgotten dishes and original recipes from all over the world, this book looks at nuts, a natural food of many animals, and shows how man has created uses for them in cooking. Other books in the series include "Honey", "Pasta" and "Ices".
Read More
Part of a series containing information about traditional and new food, including the revival of forgotten dishes and original recipes from all over the world, this book looks at nuts, a natural food of many animals, and shows how man has created uses for them in cooking. Other books in the series include "Honey", "Pasta" and "Ices".
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used: Acceptable. Hardback with D/J in excellent condition. Part of the National Trust Little Library Series Familiar and unusual ingredients for sweet & savory dishes.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.