Includes recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; hints about how to reconstitute dried eggs and use; them as though they were fresh. This book offers a look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
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Includes recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; hints about how to reconstitute dried eggs and use; them as though they were fresh. This book offers a look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
Read Less
