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Note-By-Note Cooking: The Future of Food - This, Hervé, and Debevoise, Malcolm (Translated by)
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The visionary food chemist surveys a vast new world of flavor.

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Note-By-Note Cooking: The Future of Food 2016, Columbia University Press, New York

ISBN-13: 9780231164870

Trade paperback

Note-By-Note Cooking: The Future of Food 2014, Columbia University Press, New York

ISBN-13: 9780231164863

Hardcover