Add this copy of Note-By-Note Cooking to cart. $21.63, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2014 by Columbia University Press.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Note-By-Note Cooking: the Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
Add this copy of Note-By-Note Cooking: the Future of Food (Arts & to cart. $8.80, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2014 by Columbia University Press.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Note-By-Note Cooking to cart. $23.78, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2014 by Columbia University Press.
Add this copy of Note-By-Note Cooking: The Future of Food to cart. $23.88, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2014 by Columbia University Press.
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New. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Arts and Traditions of the Table: Perspectives on Culinary H.
Add this copy of Note-By-Note Cooking: the Future of Food to cart. $41.89, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Columbia University Press.
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New. Translation of: La cuisine note a note. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 20 colour plates, 43 figures. BIC Classification: PNR; TDCT. Category: (P) Professional & Vocational. Dimension: 163 x 205 x 23. Weight in Grams: 480. 2014. Tra. Hardcover.....We ship daily from our Bookshop.
Add this copy of Note-By-Note Cooking: The Future of Food to cart. $26.38, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Columbia University Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Arts and Traditions of the Table: Perspectives on Culinary H.
Add this copy of Note-By-Note Cooking to cart. $22.97, new condition, Sold by Paperbackshop International rated 2.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2014 by Columbia University Press.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Note-By-Note Cooking: the Future of Food (Arts and to cart. $12.23, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2014 by Columbia University Press.
Add this copy of Note-By-Note Cooking: the Future of Food (Arts and to cart. $12.33, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2014 by Columbia University Press.
