Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
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Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
Read Less
Add this copy of Near a Thousand Tables: a History of Food to cart. $23.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Free Press.
Add this copy of Near a Thousand Tables: a History of Food to cart. $70.11, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Free Press.
Add this copy of Near a Thousand Tables: a History of Food to cart. $79.36, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Free Press.
